8 common mistakes to avoid while using ovens
Having an oven makes it quite easy to prepare meals. Whether it’s baking, grilling, or reheating food, an oven saves a lot of time. This means the oven is perhaps among the most used appliances in the kitchen. But frequent use means one gets careless about how they are operating the appliance. There are lots of mistakes made while using the oven. For example, shutting the door too fast or preheating the oven for too long. Common mistakes to avoid Here are a few common mistakes to avoid when using ovens: 1. Preheating for too long Many people often let the oven preheat for too long. It is easy to assume that preheating for a couple of minutes will not do much harm to the food. One can always adjust the temperature and time to ensure the food is cooked well. While this might be true, preheating does have an adverse effect on the oven itself. In fact, it increases the oven’s energy consumption, which invariably leads to inflated power bills. 2. Stuffing the oven with too many things It is a common practice to save time while cooking by loading up the oven with multiple things. But sometimes, this practice may go overboard when one crams all the racks over their capacity.
